Spinach Dip

This spinach dip is a creamy and savory delight, perfect for any occasion. It’s rich in texture, combining the heartiness of spinach with the smoothness of sour cream and mayonnaise. Enhanced with the crunch of water chestnuts and the mild bite of green onions, this dip is flavorful and satisfying. It’s an excellent choice for serving with a variety of dippers, such as crackers, bread pieces, or fresh vegetables. Ideal for parties, gatherings, or as a tasty snack, this spinach dip is sure to be a crowd-pleaser with its blend of textures and fresh, appetizing flavors.

Spinach Dip

Donna Schwedes
Course Appetizer
Cuisine American

Ingredients
  

  • 1 10 oz frozen chopped spinach cooked, cooled, and squeezed dry
  • 1 16 oz container sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable recipe mix
  • 1 8 oz can water chestnuts drained and chopped
  • 3 green onions chopped

Instructions
 

  • Combine all ingredients and chill about 2 hours.
  • Serve with your favorite dippers.