Bruschetta

Name: Bruschetta
Cook time: 25 min
Ingredients: 1 baguette (french bread); 3 oz cream cheese (softened); 15 oz diced tomatoes (drained); 1 onion (medium) (diced); 2 garlic (cloves) (chopped); 1 tsp oregano; 1 tsp basil; fresh grated parmesan cheese (for garnish)

This bruschetta recipe is a delightful fusion of classic Italian flavors, transformed into a warm, savory appetizer. This dish is an irresistible combination of creamy, tangy, and crunchy elements. Ideal for gatherings, this bruschetta serves as a delicious starter or a light meal, promising a delightful culinary experience.

Bruschetta

Sara Martin

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Cook Time 25

Course Appetizer

Cuisine Italian

Ingredients

1 baguette french bread
3 oz cream cheese softened
15 oz diced tomatoes drained
1 onion (medium) diced
2 garlic (cloves) chopped
1 tsp oregano
1 tsp basil
fresh grated parmesan cheese for garnish

Instructions

Preheat oven to 300°.
Slice loaf of bread in half lengthwise, and place on ungreased baking sheet.
Mix softened cream cheese with oregano and basil to taste.
Spread seasoned cream cheese on bread, layer tomatoes, onion and garlic.
Bake for 20-25 minutes until tips of onions brown.