Taco Bean Dip
This taco bean dip is a hearty and flavorful dish, perfect for satisfying a crowd. It features a base of rich, seasoned ground beef combined with savory onion soup mix and spicy taco seasoning. The addition of refried beans creates a thick and creamy texture, while taco sauce adds a tangy kick. Melted cheddar cheese envelops the mixture, adding a gooey and indulgent layer to the dip. Optional onions and green peppers can be included for added crunch and flavor. Served warm, preferably from a crockpot, this dip is ideal with tortilla chips, making it a hit at parties, game nights, or as a delicious appetizer. Its combination of bold flavors and hearty ingredients makes it a favorite for those who enjoy Tex-Mex cuisine.
Taco Bean Dip
Ingredients
- 1 lb ground beef
- 1/2 cup water
- 1 package onion soup mix
- 1/2 – 3/4 cup taco sauce
- 1 can refried beans
- 1 package shredded cheddar cheese
- 1 package taco seasoning
- onion and green pepper optional
Instructions
- Brown ground beef and drain.
- Add water, onion soup mix, taco seasoning, onion & green pepper (if desired) and simmer 15 – 20 minutes.
- Place in crock pot and add refried beans, taco sauce, and cheese.
- Heat until cheese is melted.
- Serve with taco chips.