Hummus
This homemade hummus is a creamy, smooth dip that perfectly balances earthy, tangy, and herby flavors. It’s an ideal spread for pita bread or a dip for fresh vegetables and crackers. The rich texture and the blend of fresh parsley, lemon zest, and cumin make it a delightful addition to any appetizer table. It can also be used as a flavorful spread in wraps and sandwiches, offering a healthy and delicious option for various culinary creations.
Hummus
Ingredients
- ¼ cup fresh Italian parsley leaves
- ½ tsp lemon zest
- ½ tsp kosher salt
- 1 garlic clove
- 2 15.5 oz cans chickpeas
- 2 tbsp tahini
- 2 tbsp fresh lemon juice
- 2 ½ tbsp water
- ½ tsp cumin
- 2 tbsp olive oil
Instructions
- In food processor, process parsley, lemon zest, salt and garlic.
- Scrape down sides of bowl and repeat.
- Add chickpeas, tahini, lemon juice, water, cumin and olive oil.
- Process until smooth, scrape and repeat.
Notes
Note: Try smoked cumin for extra flavor. This recipe is from my Cuisinart food processor cookbook.