Tex-Mex Chicken Cups
Tex-Mex Chicken Cups are a delightful and flavorful appetizer, perfect for gatherings or as a savory snack. Each cup is made with a light, crispy wonton wrapper, baked to a golden brown and shaped into a convenient bite-sized cup. These cups are generously filled with a mixture of tender, poached chicken breast, finely chopped red or green peppers, and a blend of Monterey Jack cheese, all seasoned with a chili con carne or chili con queso seasoning. The combination of the spicy, savory chicken and the melt-in-your-mouth cheese, all encased in the crunchy wonton, creates a harmonious blend of textures and flavors. Optional toppings like salsa, sour cream, or guacamole can be added to enhance the taste, adding a creamy or tangy element to each bite. These Tex-Mex Chicken Cups are not only delicious but also visually appealing, making them a perfect choice for entertaining.
Tex-Mex Chicken Cups
Ingredients
- 2 tbsp chili con carne seasoning or chili con queso seasoning
- 1½ Ib. skinless boneless chicken breasts
- 1 cup ranch dressing and/or sour cream
- 1/4 tsp each salt & pepper to taste
- 2 cup finely shredded Monterey Jack cheese
- 1 lb 24 count wonton wrappers
- 1 cup finely chopped red or green pepper or combination
- Salsa, sour cream, guacamole (optional toppings)
Instructions
- Place chicken in a single layer in a sauce pan; add water to cover.
- Bring to a boil.
- Reduce heat to simmer and poach chicken about 20 minutes.
- Drain, cool slightly, and chop or shred with a fork.
- Mix with the remaining ingredients (except the optional toppings).
- Preheat oven to 350°.
- Spray mini muffin pans with cooking spray.
- Place one wonton wrapper in each muffin cup; bake for 5 to 6 minutes until lightly brown.
- Remove from oven and cool.
- Spoon a generous tablespoon of chicken filling into each wonton cup.
- Return to oven and bake for another 10 minutes, or until heated and cheese is melted.
- Serve with salsa, sour cream, or guacamole separately as toppings, if desired.